Join a fun and interactive Vietnamese cooking class at Quiri Hotel Cat Ba, where travelers learn to prepare local favorites like spring rolls, pho, or hot pot under the guidance of friendly chefs. Enjoy hands-on cooking, taste your own creations, and finish with a creamy cup of Vietnamese egg coffee — a perfect cultural experience on Cat Ba Island.
Join a fun and interactive Vietnamese cooking class at Quiri Hotel Cat Ba, where travelers learn to prepare local favorites like spring rolls, pho, or hot pot under the guidance of friendly chefs. Enjoy hands-on cooking, taste your own creations, and finish with a creamy cup of Vietnamese egg coffee — a perfect cultural experience on Cat Ba Island.
Join our fun and easygoing Vietnamese cooking class at Quiri Hotel Cat Ba and learn to make local favorites like spring rolls, pho, or hot pot. No pressure, just good vibes, great food, and a friendly chef guiding you along the way. Wrap up your experience with a creamy cup of egg coffee and plenty of smiles.
Hands-on fun – Learn to make authentic Vietnamese dishes like spring rolls, pho, or hot pot.
Friendly local chefs – Cook alongside experienced, easygoing instructors who make learning fun.
Enjoy your own creations – Sit down together to taste the dishes you’ve made, paired with a cool drink and dessert.
Learn to cook authentic Vietnamese dishes with local chefs at Quiri Hotel Cat Ba
- 09:00: Arrive at Quiri Kitchen and get an introduction to the class schedule. Meet your chef and learn about the ingredients you’ll be using.
- 09:50: Begin the hands-on cooking session. Discover the secrets of Vietnamese cuisine as you prepare traditional dishes such as fresh spring rolls, pho, or hot pot. Learn about the role of food in local culture while practicing your cooking and knife skills under professional guidance.
- 12:00: Sit down to enjoy the meal you’ve created, paired with local beer and friendly conversation.
- 13:00: Learn how to make Vietnamese egg coffee, a creamy and aromatic local specialty. Savor your drink and wrap up the class with new skills and a deeper appreciation for Vietnamese cuisine.
Fresh ingredients for all dishes
Cooking set-up with apron, chef hat, and gloves
Bottled water throughout the class
One full meal with your own cooked dishes
One soft drink served with the meal
Dessert to finish on a sweet note
Transportation ticket (to and from the class location)
Additional drinks (beyond those provided)
Personal expenses or souvenirs
Tips for instructors or staff
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Booking & Confirmation
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Advance booking is recommended as class sizes are limited.
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Please confirm your participation at least 24 hours before the class starts.
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Timing & Attendance
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Arrive 10–15 minutes early to check in and get settled.
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Classes start on time to ensure the best experience for everyone.
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Cancellation Policy
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Free cancellation up to 24 hours before the class.
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Late cancellations or no-shows may incur a small fee.
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Health & Safety
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Please inform us in advance about any food allergies or dietary restrictions.
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Aprons, hats, and gloves are provided — wear comfortable clothes and closed shoes.
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Respectful Environment
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This is a relaxed and social activity — please be kind and respectful to chefs and other participants.
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Alcohol consumption is moderate and optional.
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Duration:1 Day1 Night
Activities:
Non refundable •The free cancellation window has closed for the date selected